Honey Porter

This recipe is based off of one from byo.com (http://byo.com/body/item/1185-nosfaratus-return).

• 6.6 lbs. of pale malt extract
• 1 lb honey
• 1 lb chocolate malt
• 1 lb pale chocolate malt
• 1 lb Vienna malt
• 0.5 lb Cara-Pils malt
• 0.5 lb Crystal malt, 56° Lovibond
• 1 lb Munich malt
• 2 ox Perle hops 8% AA – finishing
• Wyeast 1056 American Ale Yeast